Bütikofer, Ueli: search on Z-Library

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1

Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses

Ueli Bütikofer, Jacques Meyer, Robert Sieber, Daniel Wechsler

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

2

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Burton, Kathryn J., Rosikiewicz, Marta, Pimentel, Grégory, Bütikofer, Ueli, von Ah, Ueli, Voirol, Marie-Jeanne, Croxatto, Antony, Aeby, Sébastien, Drai, Jocelyne, McTernan, Philip G., Greub, Gilbert,

Journal:

British Journal Of Nutrition

Year:

2017

Language:

english

File:

PDF, 609 KB

english, 2017

3

Seasonal variation in the fatty acid composition of milk supplied to dairies in the mountain regions of Switzerland

Marius Collomb, Walter Bisig, Ueli Bütikofer, Robert Sieber, Mirjam Bregy, Luzi Etter

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 347 KB

2008

4

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

Robert Sieber, Ueli Bütikofer, Charlotte Egger, Reto Portmann, Barbara Walther, Daniel Wechsler

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 561 KB

2010

5

Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat

Marius Collomb, Heinz Sollberger, Ueli Bütikofer, Robert Sieber, Walter Stoll, Walter Schaeren

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 282 KB

english, 2004

6

Short communication: Dairy consumption among middle-aged and elderly adults in Switzerland

Chollet, Magali, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Schmid, Alexandra, Stoffers, Helena, Altintzoglou, Themistoklis, Walther, Barbara

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 488 KB

english, 2014

7

Conjugated linoleic acid and trans fatty acid composition of cows' milk fat produced in lowlands and highlands

COLLOMB, MARIUS, BÜTIKOFER, UELI, SIEBER, ROBERT, BOSSET, JACQUES O., JEANGROS, BERNARD

Journal:

Journal Dairy Research

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

8

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

Schmid, Alexandra, Gille, Doreen, Piccinali, Patrizia, Bütikofer, Ueli, Chollet, Magali, Altintzoglou, Themistoklis, Honkanen, Pirjo, Walther, Barbara, Stoffers, Helena

Journal:

Food & Nutrition Research

Year:

2017

Language:

english

File:

PDF, 1.39 MB

english, 2017

9

CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids

Marius Collomb, Robert Sieber, Ueli Bütikofer

Journal:

Year:

2004

Language:

english

File:

PDF, 218 KB

english, 2004

10

5th IDF Symposium on Cheese Ripening

Ueli Bütikofer, Hans-Peter Bachmann

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

Language:

english

File:

PDF, 62 KB

english, 2008

11

Fast detection and quantification of four dairy propionic acid bacteria in milk samples using real-time quantitative polymerase chain reaction

Turgay, Meral, Schaeren, Walter, Wechsler, Daniel, Bütikofer, Ueli, Graber, Hans Ulrich

Journal:

International Dairy Journal

Year:

2016

Language:

english

File:

PDF, 584 KB

english, 2016

12

MELTING AND SOLIDIFICATION CHARACTERISTICS OF SWISS RACLETTE CHEESE MEASURED BY SMALL AMPLITUDE OSCILLATORY SHEAR MEASUREMENTS

DOMINIK GUGGISBERG, UELI BÜTIKOFER, BRUNO ALBRECHT

Journal:

Journal of Texture Studies

Year:

2007

Language:

english

File:

PDF, 1.69 MB

english, 2007

13

Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese

Guggisberg, Dominik, Winkler, Hans, Bütikofer, Ueli, Fröhlich-Wyder, Marie-Therese, Egger, Lotti, Badertscher, René, Wechsler, Daniel

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 779 KB

english, 2017

14

Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography

Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros, Jacques-Olivier Bosset

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

15

Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder

Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros, Jacques-Olivier Bosset

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

16

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

Pimentel, Grégory, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 993 KB

english, 2018

17

A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese

Turgay, Meral, Schaeren, Walter, Graber, Hans Ulrich, Wagner, Elvira, Amrein, Rudolf, Bütikofer, Ueli, Wechsler, Daniel

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 582 KB

english, 2017

18

Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids

Brita Rehberger, Ueli Bütikofer, Walter Bisig, Marius Collomb

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

19

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men

Schmid, Alexandra, Petry, Nicolai, Walther, Barbara, Bütikofer, Ueli, Luginbühl, Werner, Gille, Doreen, Chollet, Magali, McTernan, Philip G., Gijs, Martin A. M., Vionnet, Nathalie, Pralong, François P

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

20

Caloric dose-responsive genes in blood cells differentiate the metabolic status of obese men

Gille, Doreen, Zangger, Nadine, Soneson, Charlotte, Bütikofer, Ueli, Delorenzi, Mauro, Schwander, Flurina, Kopf-Bolanz, Katrin A., Chollet, Magali, Walther, Barbara, Laederach, Kurt, Vergères, Guy

Journal:

The Journal of Nutritional Biochemistry

Year:

2017

Language:

english

File:

PDF, 966 KB

english, 2017

21

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

Gille, Doreen, Bütikofer, Ueli, Chollet, Magali, Schmid, Alexandra, Altintzoglou, Themistoklis, Honkanen, Pirjo, Stoffers, Helena, Walther, Barbara, Piccinali, Patrizia

Journal:

Clinical Nutrition

Year:

2015

Language:

english

File:

PDF, 263 KB

english, 2015

22

Formation of alanine, α-aminobutyrate, acetate, and 2-butanol during cheese ripening by Pediococcus acidilactici FAM18098

Eugster, Elisabeth, Fuchsmann, Pascal, Schlichtherle-Cerny, Hedwig, Bütikofer, Ueli, Irmler, Stefan

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 443 KB

2019

23

Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems

Marius Collomb, Walter Bisig, Ueli Bütikofer, Robert Sieber, Mirjam Bregy, Luzi Etter

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

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